• LANGKAWI MALAYSIA restaurant established is looking for Chef de Partie , INDONESIAN NATIONALS Please Contact alexsigi@yahoo.com.

 

  • Swiss-belhotel in Sorong, West Papua (4 star Hotel )urgently need Master Chef / Executive Chef, Finance Controller, Chief Accounting, Sales & Marketing Manager, Executive House Keeper. Please sent your CV to : hrmsbso@swiss-belhotel.com.

 

  • Di butuhkan pastry chef. 2 cdp 2 commis berpengalaman untuk cafe & lounge. l'societe dine and lounge di daerah dago. Kirim CV ke email ridwannurahman51@yahoo.co.id / simonbaudoin@hotmail.com / tlpon ke 085220349349 / 082126589320.

 

  • Dibutuhkan COOK untuk perusahaan Catering di Jakarta. Kriteria Pria, Sehat, jujur, bertanggung jawab, loyal, dan disiplin. Domisili di Jakarta. Mempunyai jiwa memasak. CV di email ke Asri Suharja – Personalia (hrd@sarimunik.com).

 

  • Gunawarman Boutique Hotel, Jakarta is looking for a exec head chef with current experience as a head chef or a sous chef with a 5 star hotel. Please send CV to to Antoine Portela antoine.portela@gmail.com

 

  • Alila Solo – New Opening. Need positions for Executive Sous Chef, Outlet Managers, Bar Manager, Banquet manager. Send your application and updated CV to gsujana@alilahotels.com

 

  • We are looking for Japanese, Indonesian and Singaporean Chefs for our Crowne Plaza Fuzhou Riverside, opening in June this year. Interested applicants please email your CV with most recent photograph to christian.buggelsheim@ihg.com

 

  • Dicari marketing manager untuk Restorann di BSD, dengan latar belakang PR dan komunikasi yang kuat. Pelamar kirim CV ke ss_consultant2004@yahoo.com

 

  • JS Luwansa Hotel & Convention Center is currently looking for CDP Japanese with experience 10-15 years and age below 35 years old. Please send CV to exec.chef@jsluwansa.com

 

  • New hire all position Culinary team at Fairmont 5 stars Hotel (close with Senayan Jakarta) Send your CV with recent photograph to: Human resources Anrika.simatupang@fairmont.com or direct to executive chef Andrewzarzosa@fairmont.com

 

  • Commis for Pastry and Kitchen for Le Quartier restaurant. Bring your CV directly to Le Quartier Jl. Gunawarman No. 34 or contact Rizqi Pradana 0856.1381.573
     

 

  • Cassis Hotel is looking for a Sous Chef and a Pastry Sous Chef, pls send your CV directly to Jerome Laurent (jlaurent@cassis-gourmand.com)

 

  • Hilton Bandung is looking fof Executive Chef. Pls send your CV to OKI YANTO I Director of Human Resources t: +62 22 8606 6888 I f: +62 22 8606 6999 l oki.yanto@hilton.com

 

  • Creme & kamokuma cafe Kemayoran sblh Holiday Inn membutuhkan CDP pastry. Kirim CV ke : bowosulistyo@yahoo.com ph : 082122309557

 

  • ASTON Tanjung Pinang Hotel & Conference Center is looking for CDP candidates (Indonesian Food). Interest candidates may email the CV to hrm@astontanjungpinang.com

 

  • Need all position, Culinary Pre-Opening Team for new coming hotel, under swiss-belHotel, at Tuban Bali. Please send CV to jtriasmoro@yahoo.com or exechefsrwj@swiss-belhotel.com.
  • Ai Sushi Restaurant (Jln. Boulevard Gading Serpong – Tangerang) membuka lowongan untuk posisi Chef De Partie (CDP), Cook Sushi, Cook Washoku, and Captain. Kirimkan CV Anda ke Aisushi-resto@yahoo.co.id

 

  • The Hill Vilaas – Nusa Dua Bali open positions for Head Chef and Cook. Interested candidate are welcome to send Resume/CV with most recent photograph to hrd@thehillvillas.com

 

  • Sous Chef (Western Italian/French, Baker, & Pastry) Position for 5* Resto Dining (Jakarta, Bandung, Surabaya, Bali and Makassar). Minimum experience in the same position 3 years. Send your cv to Wolthersgraciano.fbconsultant@yahoo.com

 

  • Taman Sari Bistro at Cawang (The Hive appartment) is looking for Head Chef (Western-Asian Cuisine), Barista, and Cook/helper. Those interesting pls send to hgoenanto@yahoo.com cc to bobby@baiohotels.com

 

  • Grand Zuri BSD membutuhkan Pastry CDP with pastry dan bakery back ground. Those interesting may send their CV to gm.bsd@grandzuri.com

 

  • Open Position at Ibis Trans Studio Bandung Demi Chef Asian and Commis Butcher. Send your CV to H8060-HR@accor.com . Only shortlist candidates will be contacted.

 

  • Grand Royal Panghegar Hotel Bandung is urgently looking for a Pastry Chef and Commis. Send A current photograp and CV to: anton.pradipta@grandroyalpanghegar.com.

 

  • Mandarin Oriental Jakarta is looking for Sous Chef (All Day Dining) and Chef Baker. Email your CV to Chef Thierry Le Queau - thierryl@mohg.com

 

  • The Pullman Hotel Jakarta is looking for a Chef de Cuisine. Email your CV to Chef Frank at ziegler_frank_2000@yahoo.com

 

  • Galaxy Training Center/Tristar BSD membutuhkan barista, bartender dan chef untuk masakan chinese, western, masakan Indonesia, patiseri. Kirim CV ke lilies_prihantini@yahoo.com atau tlp 081517117518

 

  • The Porte – Eatery and Café at FM7 Resort Hotel membutuhkan Barista. Lebih disukai lulusan SMK-D3 Academy Pariwisata dan Perhotelan. Bersedia bekerja shift. Submit CV: pastry@fm7hotel.com